About Usour baking philosophy
At Baker’s 13, we strongly believe ‘A meal without dessert is like a play without an ending’. And to conclude a meal, with desserts made from fresh fruits and produce, is the best ending ever. We source for the best ingredient of the season, and use its natural sweetness, textures and tastes to create unique cakes, bread and other baked goods which are full of natural flavour and goodness.Learn More
A slight twist to our signature cheesecake. Filling the middle layer of our cheesecake with whole oreo cookies and dressing it with oreo crumbs makes this cake a favourite for oreo cookie and cheese lovers.
An old-fashioned favourite. A soft luscious cheesecake with tangy sour cream on top of a crumbly cookie crust and topped with handmade fresh berry compote.
A "Passion"-filled Cheesecake creation. Using real passionfruits mixed into our cheesecake and made as a topping, this puts a spin into the traditional cheesecake.
Nutella and Chocolate combination cake made with chocolate sponge and Nutella cream cheese frosting. Combined with crunchy chocolate pearls inside and exterior covered with milk chocolate frosting and gold dust.
A cake fit for ‘nobility’. Earl Grey sponge layered with chocolate mousse and raspberry jelly, encased in a dark chocolate ganache frosting.
A decadent chocolate cake. With a luscious pecan coconut filling sandwiched between layers of moist rich Devil’s Food sponge and generously frosted with a velvety dark chocolate ganache.
Nutella and Chocolate combination cake made with EGGLESS chocolate sponge and Nutella cream cheese frosting. Combined with crunchy chocolate pearls inside and exterior covered with milk chocolate frosting and gold dust.
[Kindly note that eggless cake sponges tend to be more dense than normal cake sponges due to the lack of eggs]
A less guilty indulgence. Light Japanese vanilla sponge filled with mousseline and fresh seasonal fruits. (Only available size is 7 inch round and above)
A delicate romance. A union of lychee, raspberry and rose crème patisserie, between shortcake sponges, topped with rose Chantilly rosettes and studded with dried rose buds.
A dainty fruity creation. Light Japanese vanilla sponge filled with mousseline and diced fresh strawberries, topped with Chantilly cream.
A refreshing orange treat. Layers of Vanilla and Devil’s Food sponge and our special in-house orange marmalade spread, coated with a soft citrus cream cheese frosting.
A perfect mix of three Asian flavours. Japanese Matcha Sponge with Azuki Red Bean Filling with a thin layer of Mochi. Giving a "bite" to a very refreshing cake. All components made from scratch.
A great Rainbow Cake has to not only look good, it has to taste even better. By Incorporating the vibrant colours of the rainbow into our citrus sponge (flavoured with real lemon juice), and frosting with orange swiss buttercream, we have done just that.
Since we began in June 2014, we have had a number of interesting requests of customised cakes for kids and adults alike.
We are proud to showcase some of these creations that our chefs have painstakely made. Enjoy viewing them as much as we enjoyed bringing them to you.
01 January 2021
Baker's 13 CNY Tarts and Meringues Available for Order TODAY!
With the Chinese New Year approaching we are proud to launch our CNY favourites for 2021.
Last collection for orders is 11 Feb 2021.
Click HERE to Order TODAY!!!
18 December 2020
Baker's 13 Christmas and New Year Opening Hours
Baker's 13 will be operating the following hours during the Christmas and New Year festive period.
24 Dec 2020 - 11am to 5pm
25 to 27 Dec 2020 - CLOSED
28 - 30 Dec 2020 - 11am to 6pm (normal hours)
31 Dec 2020 - 11am to 5pm
1 Jan 2021 - CLOSED
2 Jan 2021 - 11am to 5pm
Merry Christmas and Happy New Year to all our friends and customers. See
you in 2021!!!
Eggless Au Chocolat
116 Changi Road, WIS@Changi #01-07, Singapore 419718 (near Eunos MRT Station)
Monday to Friday 11am to 6pm
Saturday/Public Holiday 11am to 5pm
NEA Licence No. SE14279x000