(+65) 6440 6003 116 Changi Road, WIS@Changi #01-07, Singapore 419718

About Usour baking philosophy

At Baker’s 13, we strongly believe ‘A meal without dessert is like a play without an ending’. And to conclude a meal, with desserts made from fresh fruits and produce, is the best ending ever. We source for the best ingredient of the season, and use its natural sweetness, textures and tastes to create unique cakes, bread and other baked goods which are full of natural flavour and goodness.

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cheesecakes

Cookies Cream Cheese

A slight twist to our signature cheesecake. Filling the middle layer of our cheesecake with whole oreo cookies and dressing it with oreo crumbs makes this cake a favourite for oreo cookie and cheese lovers.

STARTING FROM

$38.00

cheesecakes

Manhattan Cheesecake

An old-fashioned favourite. A soft luscious cheesecake with tangy sour cream on top of a crumbly cookie crust and topped with handmade fresh berry compote.

STARTING FROM

$38.00

A "Passion"-filled Cheesecake creation. Using real passionfruits mixed into our cheesecake and made as a topping, this puts a spin into the traditional cheesecake.

STARTING FROM

$38.00

chocolate

Coco Hazel

Nutella and Chocolate combination cake made with chocolate sponge and Nutella cream cheese frosting. Combined with crunchy chocolate pearls inside and exterior covered with milk chocolate frosting and gold dust.

STARTING FROM

$38.00

chocolate

Earl Choco Berry

A cake fit for ‘nobility’. Light cocoa sponge layered with Earl grey chocolate Chantilly and raspberry jelly, encased in a dark chocolate ganache frosting.

STARTING FROM

$48.00

chocolate

German Chocolate

A decadent chocolate cake. With a luscious pecan coconut filling sandwiched between layers of moist rich Devil’s Food sponge and generously frosted with a velvety dark chocolate ganache.

STARTING FROM

$48.00

shortcakes

Fruitti Tutti

A less guilty indulgence. Light Japanese vanilla sponge filled with mousseline and fresh seasonal fruits.  

STARTING FROM

$38.00

shortcakes

Ispahan Shortcake

A delicate romance. A union of lychee, raspberry and rose crème patisserie, between shortcake sponges, topped with rose Chantilly rosettes and studded with dried rose buds.

STARTING FROM

$38.00

A dainty fruity creation. Light Japanese vanilla sponge filled with mousseline and sliced fresh strawberries, topped with Chantilly cream.

STARTING FROM

$38.00

A refreshing orange treat. Layers of Vanilla and Devil’s Food sponge and our special in-house orange marmalade spread, coated with a soft citrus cream cheese frosting.

STARTING FROM

$38.00

specials

Matchi Azuki

A perfect mix of three Asian flavours. Japanese Matcha Sponge with Azuki Red Bean Filling with a thin layer of Mochi. Giving a "bite" to a very refreshing cake. All components made from scratch.

STARTING FROM

$48.00

specials

Rainbow Cake

A great Rainbow Cake has to not only look good, it has to taste even better. By Incorporating the vibrant colours of the rainbow into our citrus sponge, and frosting with a unique mixture of pastry cream and other components, we have done just that. 

STARTING FROM

$48.00

Customisation

Since we began in June 2014, we have had a number of interesting requests of customised cakes for kids and adults alike.
We are proud to showcase some of these creations that our chefs have painstakely made. Enjoy viewing them as much as we enjoyed bringing them to you.



Customise

22 August 2017

Baker's 13 will be closed from 24 to 28 August 2017

The Baker's 13 team will be taking a short break from the 24 to the 28 August 2017.

We will be back on the 29 August 2017.

For any enquiries, kindly email info@bakers13.com.sg

10 January 2017

Baker's 13 NEW & IMPROVED Website

Baker's 13 has a NEW and IMPROVED website to meet the needs of our customers.

featured product

Rainbow Cake

STARTING FROM$48.00