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Chinese New Year Cookies
[SOLD OUT] Last year's favourite is back with the same use of seasonal mandarin oranges, slow cooked until golden and baked in a buttery pillow. Each bite bursting with flavour and taste.
Pecan nuts firstly lightly roasted, then finely ground and moulded into a crumbly balls. Each cookies melts in one's mouth.
Slow cooked fresh pineapples rolled into a buttery and flaky pastry shell. Full flavour and texture of the pineapples maintained in this traditional tart.
A light Japanese Sakura flavoured meringue hand piped as flower and dressed with rose petals sprinkles. Looks too good to eat.
116 Changi Road, WIS@Changi #01-07, Singapore 419718 (near Eunos MRT Station)
(+65) 6440 6003(+65) 9694 8391(+65) 9694 8391 (WhatsApp)
Monday to Friday 10am to 8pmSaturday/Public Holiday 10am to 5pmSunday: Closed
NEA Licence No. SE14279x000