(+65) 6440 6003 116 Changi Road, WIS@Changi #01-07, Singapore 419718

Cakes

Cookies Cream Cheese

STARTING FROM

$38.00

A slight twist to our signature cheesecake. Filling the middle layer of our cheesecake with whole oreo cookies and dressing it with oreo crumbs makes this cake a favourite for oreo cookie and cheese lovers.

Ode Ode

STARTING FROM

$38.00

Cakes

Ode Ode

Our twist on the local dessert Ondeh Ondeh. Pandan sponge with a gula melaka coconut reduction and coconut frosting. Finally drizzled with gula melaka syrup to make it even more decadent

Matchi Azuki

STARTING FROM

$48.00

Cakes

Matchi Azuki

A perfect mix of three Asian flavours. Japanese Matcha Sponge with Azuki Red Bean Filling with a thin layer of Mochi. Giving a "bite" to a very refreshing cake. All components made from scratch.

Citrus Black n White

STARTING FROM

$38.00

A refreshing orange treat. Layers of Vanilla and Devil’s Food sponge and our special in-house orange marmalade spread, coated with a soft citrus cream cheese frosting.

Strawberry Shortcake

STARTING FROM

$38.00

A dainty fruity creation. Light Japanese vanilla sponge filled with mousseline and sliced fresh strawberries, topped with Chantilly cream.

Ispahan Shortcake

STARTING FROM

$38.00

A delicate romance. A union of lychee, raspberry and rose crème patisserie, between shortcake sponges, topped with rose Chantilly rosettes and studded with dried rose buds.

Fruitti Tutti

STARTING FROM

$38.00

A less guilty indulgence. Light Japanese vanilla sponge filled with mousseline and fresh seasonal fruits.  

Monkey Mocha

STARTING FROM

$38.00

Cakes

Monkey Mocha

Chocolate, coffee and banana all in one dessert. Starting with a chocolate sponge and coffee butter cream with a layer of salted caramel bananas, coated with dark chocolate ganache.

German Chocolate

STARTING FROM

$48.00

A decadent chocolate cake. With a luscious pecan coconut filling sandwiched between layers of moist rich Devil’s Food sponge and generously frosted with a velvety dark chocolate ganache.

Earl Choco Berry

STARTING FROM

$48.00

A cake fit for ‘nobility’. Light cocoa sponge layered with Earl grey chocolate Chantilly and raspberry jelly, encased in a dark chocolate ganache frosting.

Coco Hazel

STARTING FROM

$38.00

Cakes

Coco Hazel

Nutella and Chocolate combination cake made with chocolate sponge and Nutella cream cheese frosting. Combined with crunchy chocolate pearls inside and exterior covered with milk chocolate frosting and gold dust.

Yuzu Osmo Cheesecake

STARTING FROM

$38.00

An Asian-Inspired Cheesecake. A crumbly cookie forms the base of the Yuzu puree cheesecake and covered with an osmanthus flower infused jelly. 

Passionfruit Cheesecake

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$38.00

A "Passion"-filled Cheesecake creation. Using real passionfruits mixed into our cheesecake and made as a topping, this puts a spin into the traditional cheesecake.

Manhattan Cheesecake

STARTING FROM

$38.00

An old-fashioned favourite. A soft luscious cheesecake with tangy sour cream on top of a crumbly cookie crust and topped with handmade fresh berry compote.

FroMango
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Cakes

FroMango

An ‘East meets West’ mango-licious masterpiece. A mango pudding filled with diced mangoes topped cheese mousse with a crumbly cookie base. As Baker's 13 only uses the freshest and sweetest mangoes for this cake, we are only able to create this during certain mango seasons in a year. 

Rainbow Cake

STARTING FROM

$48.00

Cakes

Rainbow Cake

A great Rainbow Cake has to not only look good, it has to taste even better. By Incorporating the vibrant colours of the rainbow into our citrus sponge, and frosting with a unique mixture of pastry cream and other components, we have done just that.